Collections

Accessories

Accessories
Africa

Africa
African

African
Archive
Bali
You are most likely to find one of two Bali coffees for...

Bali
Black

Black
Black - Enhanced

Black - Enhanced
Blends / Variety Packs

Blends / Variety Packs
Bolivia
Roasting Guide Try roasting it at verge of 2nd cracks.If too bright, try...

Bolivia
Brazil
Growing Regions Brazil Cerrado: generally considered the lower quality Brazil.Generally less complex than...

Brazil
Burundi
Growing Regions The mountainous northwest part of the country bordering Rwanda has the...

Burundi
Central America
Central American

Central American
Chai Concentrate

Chai Concentrate
Colombia
Roasting Guide Generally speaking, you want to roast your Colombians to 2nd cracks...

Colombia
Congo

Congo
Costa Rica
Growing Regions Perhaps the gem of the whole continent. Some of the...

Costa Rica
Dark

Dark
Decaf

Decaf
East Timor
Also sometimes sold as just “Timor”, this island produces a coffee similar...

East Timor
Ecuador

Ecuador
El Salvador
Washed-process El Salvador is rarely worth getting excited about. It is not...

El Salvador
Espresso

Espresso
Ethiopia
Growing Regions Yirgacheffe: Washed and natural processing both available. The washed processed Yirgacheffe is high on...

Ethiopia
Featured Products

Featured Products
Flavored

Flavored
Flores
Flores coffee is like a premium Sumatra, because it has less chaff...

Flores
Green

Green
Green Coffee

Green Coffee
Guatemala
Growing Regions Antigua: typically the brightest, and if it’s not one of...

Guatemala
Hawaii
Hawaii actually grows coffee on all of their islands, not just the...

Hawaii
Herbal

Herbal
Home page

Home page
Honduras
I have fun buying Honduran coffee because it consistently entertains me with...

Honduras
India
India grows some fantastic coffee, with notes of spices (think cloves and...

India
Indonesia

Indonesia
Indonesian

Indonesian
Jamaica
Some of the most expensive coffee in the world, and 25 years...

Jamaica
Java
Java coffee is almost a perfect coffee.Too perfect.The acidity is just right.The...

Java
Kenya
Roasting Guide Roasting a Kenya generally takes a lot of heat. They...

Kenya
Madagascar

Madagascar
Malawi
Roasting Guide Malawi is well-suited for a medium roast. We often roast it...

Malawi
Merchandise

Merchandise
Mexico
Roasting Guide Generally in lighter roasts, I find unbearable bright acidity paired with...

Mexico
Nicaragua
Growing Regions The two most common regions are Jinotega and Matagalpa, but they are rarely...

Nicaragua
Oolong

Oolong
Panama
Roasting Guide Panamas should be roasted half way between the end of...

Panama
Papua New Guinea
Roasting Guide Unlike the other Indonesians, PNG shines at light roasts, with...

Papua New Guinea
Peru
Generally speaking, you want to roast your Colombians to 2nd cracks at a...

Peru
Quick Order

Quick Order
Roasted Coffee

Roasted Coffee
Rwanda
Growing Regions Generally the highest demanded coffee is that which is grown...

Rwanda
South America

South America
South American

South American
Special Mug

Special Mug
Standards

Standards
Sulawesi
Growing Regions There are a couple dozen small islands all surrounding Sulawesi,...

Sulawesi
Sumatra
Growing Regions The most common brand/region is Mandheling which just means it was grown...

Sumatra
Tanzania
Roasting Guide Tanzania is best before it hits 2nd cracks, and depending on...

Tanzania
Tea

Tea
Uganda
Growing Regions The coffee grown on the East side of the country...

Uganda
White

White
Yellow

Yellow
Yemen
Growing Regions The most famous regions are Sanani, Harazi, and Matari. All of them are...

Yemen
Zambia

Zambia
Zimbabwe
Roasting Guide Zimbabwe is a washed-process coffee -- a good Zimbabwe stands...

Zimbabwe