Collection: Bolivia

Roasting Guide

Try roasting it at verge of 2nd cracks.If too bright, try a little bit darker.Expect some nice grains, mild fruit, and overall pleasant mouthfeel with a clean aftertaste.


This is an exception to South American coffee and actually does make nice drip coffee.The government and the farmers are hard to work with, and the overall crop is fairly small, which means you do not run into it regularly; but it is worth trying when you have the chance.Fair Trade Organic co-ops are the best bet.

3 products