Java
Java coffee is almost a perfect coffee.Too perfect.The acidity is just right.The body is just right.The complexity is to a minimum. You swallow and the taste is gone. It doesn’t have one particular trait to make it shine.However, it is an extremely useful blender coffee (think Mokka-Java!) and is often the first coffee roasters turn to if they need to stretch out their supply of Sumatra.Most of the coffee is grown on government estates, and is reasonably sustainable and fair although certifications are rarely attached.The best Java is usually found on private estates and will carry organic certification.
