News

  • Dr. Smoothie

    by Heather Cash
    We now sell full cases of mix and match Dr. Smoothie 100% Fruit Smoothie puree  on the website with free shipping. Each jug makes 9 smoothies, and ...

  • coffee subscription

    by Matt Shay
    we have a coffee subscription now, and you have questions! we've been thinking this through for a long time, and we are excited about it. every two...

  • Ethiopia 2019 status report

    by Matt Shay
    Normally this time of year we have so many Ethiopia coffees that we argue over which ones to roast and which ones to save for later. So where are a...

  • Job Opening

    by Matt Shay
    Happy Mug Coffee - mug@happymugcoffee.com - 220 W Plum St STE 750 Edinboro PA 16412 We are looking for someone who wants to learn all aspects of ou...

  • Iced Coffee

    by Matt Shay
    -brew coffee using 1.5x more grounds than normal.-refrigerate in a pitcher-when you want a glass, pour into your glass and add milk until it is ca...

  • Moisture Content

    by Matt Shay
    Part of the preparation of unroasted coffee by the farmer or processing mill is to slowly dry it until it reaches an optimum moisture content of 9...

  • Honduras Cupping

    by Matt Shay
    Last week we attended a coffee cupping at Royal Coffee NY at their beautiful showroom and Coffee Lab in New Jersey. It was fun to sit at the giant...

  • White Tea

    by Matt Shay
    as the weather gets warmer, keeping some jars of iced tea in the fridge is one of our daily habits.  although often overlooked, white tea makes a ...

  • Phone Support

    by Matt Shay
    we take a lot of calls. sometimes orders, sometimes questions, sometimes telemarketers. but lately we are MISSING a lot of calls because two people...

  • Coffee Processing Methods

    by Matt Shay
    we have four microlots and also the main crop from the la pastora estate. all five coffees are of the bourbon varietal and all five coffees are roa...

  • Love In The Air

    by Matt Shay
    we like to think that our positive energy goes into the coffee beans as we lovingly roast and package them. probably my imagination, but it seems l...

  • Summer Help

    by Matt Shay
    we are borrowing a barista for the summer. emmett is from chicago and has been passionately expanding his knowledge of coffee for several years. we...