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by Matt Shay
C'mon guys. We love our customers. That's why we work so hard and go to extremes to keep prices rock bottom and work efficiently and do whatever it...
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by Matt Shay
all month i've been telling the employees about the ethiopian coffee that is coming. all week i've been like a kid who can hardly wait for his birt...
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by Matt Shay
the things you learn when you get into the coffee industry! you'd think all you have to be an expert on is coffee and you are good to go, but this ...
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by Matt Shay
what a year! we were incredibly blessed to not get sick this year and the only day we took off the whole year was Christmas Day. Several employees...
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by Matt Shay
Our mission at happy mug is to bring the most amazing top shelf coffees from around the world to ordinary people in the least pretentious way possi...
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by Heather Cash
We now sell full cases of mix and match Dr. Smoothie 100% Fruit Smoothie puree on the website with free shipping. Each jug makes 9 smoothies, and ...
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by Matt Shay
we have a coffee subscription now, and you have questions!
we've been thinking this through for a long time, and we are excited about it. every two...
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by Matt Shay
Normally this time of year we have so many Ethiopia coffees that we argue over which ones to roast and which ones to save for later. So where are a...
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by Matt Shay
Happy Mug Coffee - mug@happymugcoffee.com - 220 W Plum St STE 750 Edinboro PA 16412
We are looking for someone who wants to learn all aspects of ou...
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by Matt Shay
-brew coffee using 1.5x more grounds than normal.-refrigerate in a pitcher-when you want a glass, pour into your glass and add milk until it is ca...
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by Matt Shay
Part of the preparation of unroasted coffee by the farmer or processing mill is to slowly dry it until it reaches an optimum moisture content of 9...
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by Matt Shay
Last week we attended a coffee cupping at Royal Coffee NY at their beautiful showroom and Coffee Lab in New Jersey. It was fun to sit at the giant...
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