You are most likely to find one of two Bali coffees for sale, and they were both grown by the same organic co-op, they were just processed in two different ways. The Bali Blue Moon is the semi-wet-processed version with its musty earthy full bodied chocolate undertones. The Bali Kintamani is the natural processed version, which is a strange result. You still get the smoothness and the full body, but the end result can vary. Some harvests have picked up strange undertones such as glue, cherry, and cabbage, where as other years are cherry and watermelon with an earthy finish.