The sweet, honeysuckle taste of white tea is combined with ripe peaches. Delicate white tea buds balance well with the pieces of dried apples and pineapple, infused with natural peach flavor. Bright chamomile flowers contribute to this tea’s floral aroma. Drink a cup and enjoy the lingering peach fuzz mouthfeel. Good hot or iced, its lightly golden color is a gentle pick-me-up for any season.
Traditionally, white tea is steeped with 155-175 degree water, for 10 seconds. That water is then discarded, and the tea is steeped again for anywhere from 30 seconds to 3 minutes. Using too hot of water will make your tea bitter and unpleasant.
Tasting Notes: Juicy, Peach, Sweet, Floral
Steep: 1 Tbsp of tea for 12oz water. Water temperature: 158. Steep time 3 minutes. Sweetener: None
Approximately 8 Tbsp in a 1 ounce package.