Spiced Plum

One of my favorite fruits, now as a tea. What a treat this is. The Sugar Plum Fairy must have invented this one. It's great iced, and really great hot.

Ingredients: Rose Hips, Hibiscus, Apple, Cloves, Licorice Root, Orange Peel, Plum Flavor

Tasting Notes: Tart plum with mulling spices

Steep: Iced: 3 tsp of tea for every 12oz water. Water temperature: 205. Add 1 Tbsp of sugar for every 12 ounce of water. Steep time 5 minutes. Refrigerate. Pour over ice and enjoy.

Hot: 2 tsp of tea for 8oz water. Water temperature 205. Steep for 3 minutes. Sweetener recommended.

Approximately 7 Tbsp in a 1 ounce package.