Raspberry Rose (China)

Raspberry Rose (China)

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CacoThis tea is like a gift basket...flowers, fruits, and chocolate come together to create this inspirational tea. Black tea is the base, enhanced with chocolate. Sweetened with raspberry. Rose adds aroma. Hibiscus and orange peel contribute tartness. But it is sweet enough to drink it straight, and the flavors blend remarkably well.

Cacao Nibs need at least 4 minutes of steeping time to pull out chocolate flavor, and 5 or 6 minutes is better yet.

This tea was inspired by a trip to Portland, where the eclectic creative mindset contributed to the idea of combining these ingredients together. The tea is intended to help you be creative and edgy. We are excited and happy about this tea blend.

Ingredients: Black Tea, Cacao Nibs, Raspberry, Orange Peel, Hibiscus, Rose Hips, Rose Petals, Cacao Husks, Blackberry Leaves, Apple, Natural Flavor

Certified Organic

Tasting Notes: Raspberry, Rose Petals, Orange, Chocolate, Floral Aroma

Steep: 1 Tbsp of tea for 12oz water. Water temperature: 205. Steep time 4-6 minutes. Sweetener: Recommended

Approximately 6 TBSP in a 1 ounce package.

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