A lot of raspberry teas taste artificial, and that ruins the whole experience. This is unmistakable raspberry, open up the bag and smell the tisane, it is like opening up the oven and pulling out a raspberry pie. It shines as an iced tea, but it's a very nice hot tea as well. A trick you can do with this is make ice cubes out of the tea, and add the ice cubes to your glass of water or your ginger ale. Classy and fun!
Ingredients: Raspberry, Hibiscus, Rose Hips, Apple, Orange Peel, Natural Flavor.
Tasting Notes: Raspberry right off the bush
Steep: 4 tsp of tea for every 12oz water. Water temperature: 205. Add 1 Tbsp of sugar for every 12 ounce of water. Steep time 5 minutes. Refrigerate. Pour over ice and enjoy.
Hot: 2 tsp of tea for 8oz water. Water temperature 205. Steep for 3 minutes. Sweetener recommended.
Approximately 7 Tbsp in a 1 ounce package.