Papua New Guinea Kindeng Natural

This is a Western Highlands province coffee, down in the Jiwaka Province. Six hundred farmers contributed and it was processed at the Kindeng mill.

Natural processed coffees are not normal in Papua New Guinea. You need to roast it lightly and about 20 seconds out of the first cracks (slightly darker than an Ethiopia). It tastes sweet with little bit of cranberry and cherry flavor, but nothing too prominent. However, it's very pleasant with no weird flavors or earthiness, which makes it a really approachable sundried coffee.

USA arrival: February 2024