Vietnam Oolong

The city of Bao Loc is located in the Lam Dong province in the highlands of Southern Vietnam. That is where green Oolong varieties are produced using ancient Taiwanese methods. The freshly picked leaves are laid out on cloth and dried in the sun. Then they are tumbled in bamboo baskets to bruise the leaves, starting the fermentation process. The ting tong styled leaves are then dried using low temperatures. The end result is a delightfully floral and sweet oolong from the rarely seen Vietnam terroir.

Tasting Notes: Floral, Sweet

Steep: 2 tsp of tea for 8oz water. Water temperature: 185. Steep time 3 minutes. 

Approximately 13 tsp in a 1 ounce package.