Mexico Natural Fermentation Process 4oz

The coffee is grown at Finca Pocitos. This is 5th generation farm, but the current farmer (Carlos Cadena) running the farms loves cupping coffees, experimenting, and pushing the edge. Since 2018, he has been exploring different combinations of processes and varieties to achieve the best cup of coffee. That’s how he won 3rd place in the 2023 Cup of Excellence in Mexico and 1st in 2024 in the experimental category.  

This coffee is weird and wonderful and we love it!