This is the mid 2022 crop. The Aguthi Farmers Coop Society represents about 1000 farmers and they process their coffee at the Mungaria mill. Many of the farmers are women and have small family-farms as a side income.
I'm roasting it maybe 20 seconds past 1st cracks on a drum roaster. 402 degrees bean temp. You get orange juice and grapefruit juice flavor, some white peach, and a sparkling acidity on your tongue. Kenya is a favorite around here, and this one does not disappoint.
US Arrival 10/2022
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