From the Rungeto Cooperative in the Kirinyaga region.
Roast it about 25 seconds past the end of the 1st cracks. I give it a lot of heat in the middle of the roast to keep it speeding along and then slow it down once it starts cracking. I get a cherry jellybean flavor and ruby red grapefruit flavors with a hint of peppermint and nice acidity.
US Arrival October 2021
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