Kenya Uteuzi Jimbo

The Nyeri region coffee was blended from a variety of lots to create a coffee that is characteristic of Nyeri. Uteuzi Jimbo means "County Select" in Swahili -- essentially meaning this coffee was selected to represent typical coffee from this county.  These are large AA sized beans. 

I'm roasting it maybe 20 seconds past 1st cracks on a drum roaster. 402 degrees bean temp. You get a lot of acidity and peach, some grapefruit, a little bit sour. Underneath that, it has a few other juicy flavors (cherry? mango?) and it finishes sweet and clean.  Kenya is a favorite around here, and this one does not disappoint.

US Arrival May 2025