Kenya AA Marumi

You know it's a Kenya just from the aroma. It has a nice acidity, it's tingling and mesmerizing, with wild berries, grapefruit, red wine. I like it best as it cools slightly, and both the aroma and aftertaste are sure to make you smile. 

The Marumi farmers, affiliated with Mugaga Farmers’ Cooperative Society, grow their crop on the slopes of the Aberdare mountains, north of Nairobi. It is mostly the SL28 variety, which thrives on the mountain's red volcanic soil and prevalent rainfall.

Kenya AA Tasting Notes: cherry, red wine, bright, grapefruit