Pedro Turcios comes from a family of coffee producers. His estate is named after his mother María Tránsito.
In very light roasts you’ll find lemon, green apple, and cherry; but my personal favorite is heading towards the verge of 2nd cracks — this is where you find the chocolate, toffee, and sweeter cherry notes. You can take it into the 2nd cracks, but it loses its character and just becomes a central american dark roast coffee.
US Arrival July 2023