Honduras COMSA Natural

This coffee is grown by the COMSA co-op within the La Paz Region of Honduras.  

Because they dried it under the sun, the coffee is far different and far more special than a typical Honduras coffee. What has happened here is the coffee has begun to pick up sweet fruity and savory tastes of caramel, fig, rose, lemon, apricot, molasses and chocolate. The aftertaste is clean with no earthiness or defects.

This is a versatile coffee, enjoyable by any brew method including espresso, but as coffee it's approachable and sweet and easy to mindless sip on. As espresso it's full of crema and a bit tart, really waking you up. 

Honduras COMSA Natural Process Tasting Notes: Dulce de Leche, Fig, Apricot