Honduras Natural

This organic women's co-op has about 100 contributing farmers in it, and they all pool their coffee together and get paid well for their contributions to the harvest. 

This is a natural processed coffee, and so it doesn't taste anything like a regular Honduras coffee. The first cracks start late and last much longer than you would expect. So we actually are breaking the rules and pulling the coffee out of the roaster before the cracks end, and it's not creating a raw or sour taste. The undertones lean towards strawberry and watermelon with some apple and brown sugar.  As espresso, it is creamy and fruity.

It has a somewhat hollow mouthfeel, which lends it well to blending or espresso.

US Arrival July 2024