Ethiopia OROMIA Wush Wush

Located North of Sidamo is the famous Oromia Region of Ethiopia. This particular village is called Wush Wush and this varietal of coffee was found growing there, and it is now called Wush Wush because of the village where it was found. It's rare, sought after, and really special. It is a Grade 1 (highest grade) natural processed coffee to accentuate the fruity and sweet tastes of this Ethiopian bean.

The varietal is wildly acidic, fruity, there's some blueberry and cherry notes and it's like a sourdough bread fermentation attacking your palate. and you want to roast this bean light in order to enjoy them. You want to roast this like you would any other natural processed Ethiopia coffee. Three minutes and 30 degrees from the beginning of first cracks to the end of the roast. Just out of first cracks, you get pomegranate and peach, blueberry, slight rose, crazy acidity. Any darker roasts than this are going to flatten out and lose the acidity and sparkle. Still work well in espresso though.

US Arrival: May 2025