Ethiopia Yirgacheffe Banko Gotiti Washed

Ethiopian coffee is famous around the world. This washed process coffee is not the typical sundried natural in-your-face berry fruity Ethiopia that we usually carry, but it's really refreshing. We particularly enjoy it when we do a Japanese style iced pourover, with its beautiful clarity of flavor and satisfying aftertaste.

This Yirgacheffe comes from the Banko Gotiti village and the Worka washing station. Individual residents in the surrounding village grew this coffee and pooled it together and sold it through the washing station since each farmer on their own didn't have enough volume to export and command higher prices that the international market will pay. 

 It's a stellar washed Yirgacheffe coffee with a creamy body, citrus aroma, a powerful kiwi and apricot and pear flavor, some citrus, some floral, overall sweetness. It can be somewhat confusing to the poor unassuming person you give a mug of it to whether they are drinking coffee or tea.

Ethiopia Yirgaheffe Worka Washed Process: Kiwi, Apricot, Floral, Pear, Lemon, Clean Aftertaste