The Guji Region is one of the most remote coffee regions, but also produces some of the most legendary coffees. This one came from producer Dogo Kercha and surprised us with the complexity and interesting flavors coming through.
This lot is of uncategorized heirloom varietals and it has both sweet citrus (lemon-lime) and bitter mouthwatering juicy citrus (blood orange) as well as spice (cardamom) and floral (lychee) notes. It's a Grade 1 sort and very clean tasting and consistent to roast. You want to roast this like you would any other natural processed Ethiopia coffee and don't take it too far out of first cracks or give it too long of a roast.
September 2021 arrival in USA.