Ethiopia Sidamo Natural

This coffee comes from the Sidamo region and is one of our favorites every year. We brew this coffee up when we give a hiring interview to lure the applicant into our company! This lot is the dry processed (natural) (sun-dried) beans which make them extra fruity and sweet and was processed at the Chire mill. As with any good Ethiopia, the fruity taste is present, primarily tart berries, with a variety of mixed fruit and floral notes and creamy milk chocolate. We like brewing it as a pourover which keeps it tasting crisp and clean, but there's no way to go wrong with this one.