Ethiopia Ayla Bombe Washed

Ethiopian coffee is unique and distinctive and this is an excellent example of an extremely refreshing and surprisingly bright washed offering that works very well either hot or iced (we particularly enjoyed it as cold brew).    

This one comes from the border of the Harrar and Sidama region, from the Durato Bombe village.  This region produces a lot of Naturally Processed coffees but occasionally we find a washed process that we enjoy enough to share.  Less subdued than many washed coffees we've experienced from Ethiopia, there is a lot of complexity and fruitiness to be experienced including sweet citrus, floral notes, tropical fruit, and a tea-like juiciness. 

Ethiopia Ayla Bombe Washed Process: Lemon, Floral, Black Tea, Sweet