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Arsi is a fairly recent distinction of coffee growing region. It's close to the Sidamo district which has certainly produced some past favorites.
The farm is owned and managed by Adam Banato. Adam is focused on producing high-quality Naturals on his farm in West Arsi. With notes of berries and maple syrup, this is one Ethiopian Natural you definitely don’t want to miss from a region you don't often see on the market!
This is a natural processed coffee and should be roasted lightly, with lots of airflow. Roughly 20 seconds after the 1st cracks have stopped is our sweet spot. We are tasting lemon, lavender, maple, slight berries, and citrus finish.
US Arrival August 2023