India's coffee does not get much attention in America, but it is a distinct and fantastic coffee. Indian coffee is grown in the spice and orange fields, which may explain why it tastes so intriguing. It is a coffee that will lure you in with flavor, and keep your interest with its nutty sweetness and spicy cinnamon aftertaste. This is a bean that we roast on the dark side of medium in order to appeal to a broad audience of customers. See if it enchants you the way it does us?
India Arabidecool Estate Tasting Notes: thick mouthfeel, spices, chestnut, cinnamon, baker's cocoa, smooth