El Salvador Pacamara Natural

This El Salvador coffee microlot is a sundried natural process from the Los Angeles estate and is the Pacamara varietal which are long slender beans that are generally highly sought after. Despite the large bean size, I'm roasting it like any other natural process sundried Central American coffee and letting it out of the roaster just barely out of the first cracks. Coaxing out some candy sweetness and cherry, almost like Swedish Fish. Some orange, cranberry, slight chocolate in the background. It's a fantastic microlot.

The Los Angeles Estate grows Pacamara coffee nearly exclusively, and then processes the beans in various ways. They strive to be one of the highest regarded coffee farms in the country, and their coffee often places well in local competitions. 

US Arrival: December 2025