Ecuador Pichincha Double Ferment

Ecuador is a small producer of coffee, but the very best Ecuadorian coffees at very high prices are delicious.

Ecuador grows coffee at tremendously high altitudes in the Andes Mountains, but they only produce 1/20th of 1 percent of the world's coffee! One of their main exports is flowers. Their roses in particular are considered the nicest in the world. This farm in Northern Ecuador in the Pichincha put the coffee under a double fermentation washed process to produce a classic Ecuador with buttery smooth mouthfeel and tastes of almonds and mild fruit and flowers. 

Ecuador Las Toles Estate Typica Double Ferment Tasting Notes: Almond, Butter Cookie, Peach, Citrus, Slight toffee, Slight floral