For those of you who are concerned about the use of chemicals in the decaf process, Mountain Water Process Peru is worth your consideration. Chocolate undertones are the real selling point on this one and slight nuttiness. It is certified fair trade and organic.
A lot of nice roasting options on this one. You can keep it light and get lemon, honey, and chocolate tasting notes but it does have some earthiness that detracts from it. Let it go just into 2nd cracks and you find darker chocolate, slight nutty flavor, which is a great option for espresso as well. Go well into the 2nd cracks and get a really decent French Roast!
US arrival February 2020