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Central American

Decaf Nicaragua (Water Process)

Decaf Nicaragua (Water Process)

For those of you who are concerned about the use of chemicals in the decaf process, Mountain Water Process Nicaragua is an economical, crowd-pleasing choice. It’s sweet and flavorful and can pass for a non-decaf coffee. It is certified organic, certified fair trade.

A nice clean sweet Central American coffee, this a rare decaf bean that can be roasted lightly and still taste really good. It is not particularly complex, but it is a sweet with notes of walnut and lemon, and it doesn't have a decaf taste to it. I roast it the same as caffeinated Nicaragua, except that it needs less heat to follow the same roast profile. You can optionally take it darker, but I would say the Sumatra or Peru or Colombia are better dark roast decafs.


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