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Central American

Decaf Mexico (MC Process)

Decaf Mexico (MC Process)

Really nice decafs have been hard to find on the market the past couple years know, but this Mexico is worth a try.

A nice clean sweet Central American coffee full of flavor. Decaf coffee is typically best when roasted dark, and this one certainly can take the heat; but it also happens to be a great choice for those who want to roast a light to medium decaf. As a light roast it has fantastic nutty flavor, full body, sweet aftertaste, a little bit of tangy citrus. It's smoother than what regular Mexico coffee tends to be. As a medium roast, you get milk chocolate and nice creaminess. As a dark roast, it does hold up well, but the body is a little bit thin and it loses some of its flavor -- it's fine, but the light roast is where it really shines.

The aftertaste on the coffee has a little bit of that decaf taste, but all in all, it is a solid coffee.

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