Decaf Honduras Capucas (Water Process)

Decaf Honduras Capucas (Water Process)

For those of you who are concerned about the use of chemicals in the decaf process, Mountain Water Process Honduras is an economical, crowd-pleasing choice. It’s sweet and flavorful and can pass for a non-decaf coffee. It is bird-friendly, certified organic, certified fair trade.

A nice clean sweet Central American coffee full of flavor, Decaf coffee is typically best when roasted dark. It is not particularly interesting or complex, but it is a sweet, full-flavored decaf. I roast it anywhere from 30 seconds before the 2nd cracks begin up into the 2nd cracks, but you can optionally take it darker. It doesn't have that "decaf" taste, which makes it easier to drink than most!