Costa Rica Red Honey Process

This is the sweetest tasting coffee in our lineup right now, with mild fruit and some caramel notes, making it a great easy drinker. The honey processed method instead of traditional washed processed means that the coffee fruit (called "honey") was allowed to remain on the bean for longer than normal, which causes the sugars and fruitiness to soak into the bean. A Black Honey is the longest process, making it the most intense and fruity. Red Honey is one step less, then Yellow Honey, then White Honey. 

This is the red honey processed microlot from the La Pradera estate of Costa Rica.  This coffee has no bitterness, some subtle fruity notes, a crisp juiciness, and a really nice caramel undertone.

The attention to detail with this coffee is fantastic and we are amazed at how drinkable it is!

Costa Rica La Pradera Red Honey: Berry sweetness, Orange Blossom, Caramel aftertaste