Costa Rica Geisha Washed

Only a handful of farms in the world have the right microclimate to grow the magical Geisha variety of coffee. La Minita in Costa Rica has been growing it for several years now, and we usually carry it around Christmas, but they had extra this year and didn't sell it all, so we got a discount since the new crop is on its way. This is the washed process version of their geisha, so it's not as fruity as what we sometimes get, but it's very floral and bright and citrus.

The coffee is a light roast and a lot of flavors swirl through your mouth as you sip it, leaving you with a memorable coffee experience.  The mouthfeel is distinct and different than with most coffees. The aroma and first impression is intensely floral, with notes of rose specifically coming through, and then a swirl of citrus flavor -- mostly closely to a Pomelo grapefruit, and then a heavy finish like creme brulee or dolce de leche leaving a caramelized sweetness after each sip.

***Geisha does not keep well. You should plan on drinking it within 2 weeks of ordering to really capture the full magic of it.***

Costa Rica Geisha Washed Process: Rose, Orange, Lilac, Pomelo, Grape, Juicy, Cranberry, Effervescent, Sweet finish