Colombia Natural

This is a fantastic Colombian coffee from four farmers growing coffee at 5500 feet altitude in the central Cauca region of Colombia! The coffee was sundried like an Ethiopian instead of the traditional washed process, and it made it taste really interesting! 

The natural process method instead of traditional washed processed means that the coffee fruit was allowed to remain on the bean for longer than normal, which causes the sugars and fruitiness to soak into the bean.

As a result, this coffee tastes nothing like other Colombia coffees -- it's like gooseberry, citrus, tomato, chocolate, all kinds of things happening in this mug of coffee, which makes it really interesting to smell and taste.

Colombia Cauca Natural: baked apple, tangerine, tomato, chocolate