Balanced Costa Rica

When a coffee has moderate amounts of acidity, complexity, and body, it is considered “well balanced” It won’t blow you away with any one attribute, it’s just a nice mix of all the things that makes coffee enjoyable to drink. There's a little fruit, but it's hard to identify what kind. There's some floral notes, a mix of aromas, it's not overly flat or smooth, but certainly not bright or jarring. Costa Rica is one of the best examples of a “balanced coffee”

Costa Rica Naranjo La Rosa: Caramel, Rose, Lemon, Toast, Medium Acidity