Kenya AA Kangocho

You know it's a Kenya just from the aroma. It has a tangerine acidity, with boysenberry, cherry, and tomato sweetness. As it cools, there's some caramel. All in all, the intensity, complexity, and sweetness that one hopes to find in the best batches of Kenya is all here and delicious. 

Approximately 350 farmers contribute to the Kangocho Factory at the base of Mt. Kenya. 

Kenya AA Tasting Notes: blood orange, black currant, tomato, bright acidity, slight caramel as it cools