Costa Rica Yellow Honey Process

This is the most normal tasting coffee in our lineup right now, with strong sweetness and some caramel notes, making it a great easy drinker. The honey processed method instead of traditional washed processed means that the coffee fruit (called "honey") was allowed to remain on the bean for longer than normal, which causes the sugars and fruitiness to soak into the bean. A Black Honey is the longest process, making it the most intense and fruity. Red Honey is one step less, then Yellow Honey, then White Honey. 

This is the yellow honey processed microlot from the Cerro San Luis Micromill of Costa Rica.  This coffee has no bitterness, some subtle fruity notes, a crisp juiciness, and a really nice caramel undertone.

The attention to detail with this coffee is fantastic and we are amazed at how drinkable it is!

Costa Rica Cerro San Luis Micromill Yellow Honey: Caramel, Berry sweetness, Orange Blossom, Sweet aftertaste