Papua New Guinea Korgua B

Nebilyer Valley is a growing region in the Western Highlands next to Waghi Valley. The mill processing this coffee is called Korgua, and both the both the mill and co-op are overseen by the same family so that the quality can be controlled. 

The beans are largely made up of the heirloom Bourbon and Typica varietals grown at 4,000+ feet above sea level. 

This one is nice as a light roast -- get through the first cracks, but don't take it too much beyond that. There's a lot of cocoa as it cools, but it's not paticularly buttery or fruity as you find in some Papua New Guinea beans. You can take it darker like other Indonesian coffees, but it gets boring at darker roasts, but it does hold up really well to the dark roasts.

US Arrival: Nov 2025