Kenya Karimikui

From the Rungeto Cooperative in the Kirinyaga region. 

Roast it about 25 seconds past the end of the 1st cracks. I give it a lot of heat in the middle of the roast to keep it speeding along and then slow it down once it starts cracking. I get a cherry jellybean flavor and ruby red grapefruit flavors with a hint of peppermint and nice acidity.  

US Arrival October 2021