Kenya Njuriga

This is the mid 2022 crop. The Kenya Nyeri Njuriga AA coffee is sourced from family-owned farms organized around an area of volcanic soil and high altitude forests. About 200 farmers are represented. 

I'm roasting it maybe 20 seconds past 1st cracks on a drum roaster. 402 degrees bean temp. You get a lot of acidity and peach, some grapefruit, a little bit sour. Underneath that, it has a few other juicy flavors (cherry? apricot?) and it finishes sweet and clean.  Kenya is a favorite around here, and this one does not disappoint.

US Arrival 10/2022