Decaf Nicaragua (Water Process)

For those of you who are concerned about the use of chemicals in the decaf process, Mountain Water Process Nicaragua is an economical, crowd-pleasing choice. It’s sweet and flavorful and can pass for a non-decaf coffee. It is certified organic, certified fair trade.

A nice clean sweet Central American coffee, this a rare decaf bean that can be roasted lightly and still taste really good. It is not particularly complex, but it is a sweet with notes of walnut and lemon, and it doesn't have a decaf taste to it. I roast it the same as caffeinated Nicaragua, except that it needs less heat to follow the same roast profile. You can optionally take it darker, but I would say the Sumatra or Peru or Colombia are better dark roast decafs.