Decaf Papua New Guinea

This one is a great option for people looking for lighter roast decaf. It's from the Eastern Highlands of Papua New Guinea. It was decaffeinated at the Swiss Water Process plant and it barely tastes like a decaf coffee.

You can do a few different things with this bean. If you get it too light, it is a little savory and herbal, but that's pretty common with Papua New Guinea coffees -- either you like it or you don't. But at least 30 seconds out of 1st cracks is a good starting point for finding some sweetness, a juiciness, a buttery mouthfeel. Clean, crisp. You can also treat it like a Sumatra and give it 30+ seconds of 2nd cracks and get an awesome sweet dark decaf with nutty undertones. It has a thinner mouthfeel than with Sumatra, but it's an above average Decaf coffee.