Spiced Blood Orange

This is just beautiful fruit pieces that are dehydrated with spiced mixed in, and when you brew it you get this bright colored, full bodied, super fruity natural tasting tea. I like it both iced and hot, but slightly prefer it iced. 

Ingredients: Orange pieces, Hibiscus, Rose Hips, Cinnamon, Clove, Cardamom, Natural Flavor

Tasting Notes: Blood Orange, Mulled Wine

Steep: 1 Tbsp of tea for every 12oz water. Water temperature: 205. Add 1 tsp of sugar for every 12 ounce of water. Steep time 5 minutes. Refrigerate. Pour over ice and enjoy. 

Approximately 7 Tbsp in a 1 ounce package.