Brazil Minas Gerais

Brazil coffee first and foremost shines as espresso. If you have an aeropress or espresso machine, Brazil should be one of the coffees you keep around, and since this is a single-farmer, single-varietal, natural process bean, it is fruity, clean, sweet, and delcious!

 This Brazil comes from a single farmer in the Minas Gerais region grown by Jose Ribeiro. It is Yellow Catui varietal. The village is known as Araponga.

As espresso we are getting bing cherry, tropical fruit, plum, and cocoa at a medium roast level.  I like it roasted right around 15-20 seconds into 2nd cracks for espresso.

US Arrival August 2024