there can be as much as 6-8 weeks of lag-time from the time i lock in a great coffee, to when it actually arrives. so for 6-8 weeks, i am the only one who has tasted it and knows how good it is going to be, and all i can do is be patient until it arrives so i can share it with everyone else. usually, i’m good at being patient, but i tell you what, there are some unbelievable coffees from costa rica and honduras and ethopia lined up for the june timeframe. i am so excited about them i just can’t keep it to myself.
this is going to be one happy summer.
(while you wait, i might suggest the current stock of sulawesi and tanzania and yemen are exceptionally good)
