Iced Coffee

-brew coffee using 1.5x more grounds than normal.
-refrigerate in a pitcher
-when you want a glass, pour into your glass and add milk until it is caramel colored. stir in a couple spoons of sugar. add ice cubes.

Hints: ethiopian coffee and costa rican beans make the best iced coffees
buy a bottle of vanilla or hazelnut syrup from your local coffeeshop and use it as sweetener instead of plain sugar.
use sugar-free syrup to avoid calories
use decaf coffee if you want a late afternoon treat
the pitcher of unsweetened brewed coffee will stay fresh in your refrigerator for about a week.

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