This is a hollowed out tangerine that has been filled with black tea and then dried together. The delicate fruit is then wrapped individually in tissue paper and sealed with a sticker. It does mostly fall apart in the tissue paper, but it holds it to its shape.
To drink, unwrap and crumble the dried peel slightly, then place the tea and fruit together in a tea strainer or large filter. One tangerine is enough to make a small pot of tea, around 32oz of water.
The tangerine peel adds a nice aroma and flavor to the tea.
Tasting Notes: Tangerine, Honey, Light body, Smooth.