Ethiopian coffee is famous around the world. This washed process coffee is not the typical sundried natural in-your-face berry fruity Ethiopia that we usually carry, but it's really refreshing. We particularly enjoy it when we do a Japanese style iced pourover, with its beautiful clarity of flavor and satisfying aftertaste.
It has notes of candied lemon, sparkling berry, clementine, lots of sweetness.
The Kochere Mill has one of the highest reputations in Yirgacheffe.
Ethiopia Yirgaheffe Kochere Washing Station: Lemon Candy, Bright, Mixed Berries, Sweet