Carrot Cake

Carrot Cake

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This green tea smells and tastes like the spices of carrot cake with cream cheese frosting! Just for a nice touch, it has pieces of real dried carrots in it. 

We've taken a basic green tea and blended it with hojicha (a roasted Bancha green) to create a simple, toasty base for carrot and apple pieces. Don't oversteep this tea, or like many other green teas this one will become bitter and astringent.

You know you don't already have a tea quite like this in your tea cabinet! 

Ingredients: Green Tea, Hojicha, Dried Carrot Pieces, Apple Pieces, Cinnamon, Flavoring

Tasting Notes: Carrot, Toasty, Creamy Sweet, Very Flavorful

Steep: 1.5 tsp of tea for every 8oz water. Water temperature: 175. Steep time 3 minutes.

Approximately 20 tsp in a 1 ounce package.